Double Layer Gluten Free & Dairy Free Cake

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This post isn’t really a recipe, but more of a good idea for a cake.  Unfortunately it is not low carb.

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I used Bob’s Red Mill Gluten Free Yellow Cake Mix and followed the directions on the back to make 2 9-inch round cakes.

I placed parchment paper in the bottoms of my pans to prevent sticking.

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Once cooled I put 1 cake layer on a platter and added a layer of fruit then topped it off with the other cake layer.

20150721_181144-2 20150721_181244-2 Last I added a white dairy free frosting.

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Store in fridge.

This cake got two thumbs up from the husband.

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