Did anyone get the opportunity to bake their own Christmas ornaments as a child? I always thought this craft was fun and my Mother saved those ornaments. So here is the recipe to share with your children.
Salt Dough Baked Ornaments
4 cups flour
1 cup salt
1 ½ cups warm water
First mix the flour and salt.
Next add the water and food coloring and knead until mixed well and there are no lumps.
Roll out with a rolling pin on a piece of parchment paper.
Cut out your shapes and don’t forget to add a hole at the top to place a hanger.
Bake at 300 degrees for 1 hour on parchment paper.
Add cinnamon for natural coloring and a wonderful scent!
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